Pork Roast with Rosemary

A very simple recipe that can play center-stage on your Yule table.

Ingredients

• 4 lb pork roast
• 2 cloves garlic, chopped
• Rosemary, dried
• Olive oil

Preparation

Preheat your oven to 325F. Place the roast in a pan, then rub the meat first with olive oil and then the chopped garlic and rosemary. Pierce the pork with a knife and stick in some pieces of garlic and rosemary.

Cook for approximately 35-40 minutes per pound of meat.