Colcannon

An Irish dish for Hallowe'en, with potatoes and kale.

Ingredients

• 4 potatoes, peeled and boiled
• 8 oz kale, steamed and chopped
• 3 tbs butter
• 1/4 cup milk
• 2 tbs sour cream
• 1 tbs onion, grated
• 1/2 tsp salt

Preparation

Mash potatoes and stir in butter, salt, milk and sour cream until fluffy. Add the kale and onion, and serve hot.