Apple-Stuffed Acorn Squash

A savory dish with squash and apples. A filling side-dish or serve as a meal in itself for Samhain.

Ingredients

• 3 acorn squashes, med-size
• 3 cups apples, chopped
• 1 cup onion, chopped
• 1/2 cup raisins
• 2 tbs butter
• 2 tbs brown sugar
• 1 tsp cinnamon
• 1 1/2 cups grated cheddar

Preparation

Preheat oven to 350F. Cut squashes in half, lengthwise and scoop out the stringy seeds. Bake (cut side down) for about 40 minutes, on a baking sheet with a little water. Meanwhile, prepare the stuffing.

Saute apples and onion in butter until tender. Mix all ingredients in a mixing bowl, and split stuffing between the 6 squash halves. Bake for another 20 minutes.