Stuffed Eggs

Here is an easy way to add some eggs to your Ostara feast

Ingredients:

• 8 hard boiled eggs
• 2 cups mayonnaise
• 1/2 cup vinegar
• 1/8 cup sugar
• fresh thyme or basil

Preparation:
Remove the shells from the eggs and slice them lengthwise. Scoop out the yolks and save them in a bowl. Add the mayonnaise, sugar and vinegar. Whip together until nice and smooth. Use a pastry bag or a small spoon to add a big dollop of yolk mixture back onto the egg whites.

Sprinkle with herbs and serve.