Pecan Pie

Is there any better way to cook with nuts at Mabon?

Ingredients

• 1 unbaked, 9-inch pie shell
• 2 eggs, lightly beaten
• 1 cup light karo syrup
• 1 cup pecan pieces
• 1/4 cup sugar
• 2 tbs flour
• 1 tsp vanilla
• 1/4 tsp salt

Preparation

Preheat your oven to 375F. Spread pecan pieces in the bottom of the pie shell. In a mixing bowl, combine the other ingredients. Pour mixture over nuts. Bake pie for about an hour.