Corn Bread

Get in touch with the harvest with this simple corn bread recipe.

Ingredients

• 1 cup flour
• 1 cup corn meal
• 2 eggs
• 1 cup milk
• 1/4 cup sugar
• 4 tsp baking powder
• 3/4 tsp salt
• 1/4 cup shortening

Preparation

Preheat your oven to 425F. Sift the flour, sugar, baking powder and salt together. Stir in cornmeal. Add eggs, milk and shortening. Use a mixer to beat until smooth. Pour into a 9x9x2 greased pan. Bake for 20-25 minutes.