Blackberry Pie

A recipe for all the baker's out there. Or even if you've never baked before.

Ingredients

• 4 cups blackberries, fresh
• 1/2 cup white sugar
• 1/2 cup flour
• 1 9-inch double pie crust
• 2 tbs milk
• 1/4 cup white sugar

Preparation

Preheat oven to 425F. Combine 3 1/2 cups of the berries with the 1/2 cup of sugar, and the flour. Pour mixture into the unbaked pie shell. Spread the last of the berries on top of the sugared ones. Cover with pie crust.

Crimp the edges and brush the top with milk, and sprinkle the 1/4 cup of sugar on top. Bake for 15 minutes, then reduce the temperature to 375F. Then bake pie for an additional 20-25 minutes.