Baked Acorn Squash

A simple vegetable dish. Great on it's own, or along with a meat dish.

Ingredients

• 1 acorn squash, halved and seeded
• 1 tbs butter
• 2 tbs brown sugar

Preparation

Preheat oven to 175F. Place squash cut-side down on a baking sheet. Bake for about half to three quarters of an hour, until the squash begins to soften. Remove from the oven, and turn cut-side up. Rub butter and brown sugar into the middle of both squash halves.

Place one half on top of the other (cut-sides together) and put squash back in the oven for another 30 minutes.