Poppy Seed Bread

Seeds are often used in any Imbolc recipe. Here is a simple seed bread that is just delicious.

Ingredients:

• 5 eggs
• 3 3/4 cup flour
• 2 cups half n half
• 1 cup vegetable oil
• 2 1/2 cups sugar
• 1 1/3 cup poppy seeds
• 7 tsp baking powder
• 1 1/2 tsp vanilla

Preparation:
Preheat your oven to 350F. With a hand mixer, blend together the poppy seeds, oils, eggs, sugar, vanilla and half n half. Add flour and baking powder. Mix together on high speed for 30 seconds. Pour into 2 greased loaf pans.

Bake for one hour or until tops of loaves are brown.